Char-grilled Tomato Bruschetta
Tomatoes burst into the limelight in the summer season. You can see the carnival of…
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Hibiscus Aperol Negroni
Curtis picked up hibiscus syrup the other day and we decided hey why not make…
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Crostini Three Ways
Being Italian, crostini and bruschetta were staples at holidays and dinners. My mom makes a…
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La Pentola Supper Series
The last Sunday of every month, La Pentola located at the OPUS Hotel hosts a…
