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A delicious mushroom and black rice salad to serve up this holiday season. Eat it as a side or as your main dish for lunch or dinner.

Mushroom and Black Rice Salad

A delicious mushroom and black rice salad to serve up this holiday season. Eat it as a side or as your main dish for lunch or dinner.
Course Main Course, Side Dish
Cuisine American
Keyword black rice, mushroom salad
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people

Ingredients

  • 1 cup black rice or any other grain
  • 1/4 cup olive oil
  • 12 oz. of thinly sliced mushrooms cremini, shiitake etc.
  • 2 cups thinly sliced shallots
  • 2 tbsp lemon juice
  • Handful of scallions

Instructions

  1. Boil the rice or grain per brands instructions. Drain.
  2. In a medium to large skillet, heat the olive oil.
  3. Add the mushrooms and shallots; cook over moderate heat.
  4. Keep stirring until golden, 5-6 minutes.
  5. Stir in the lemon juice and the rice.
  6. Season with salt and pepper.
  7. Top with the scallions.