-
In a medium saucepan with high sides, bring 2 cups of water to a boil. Add 3 tablespoons of baking soda to the water. The water will then foam up.
-
Add the nuts to the boiling water and boil for about 3 minutes. The water will turn black – this is ok!
-
While the hazelnuts are boiling, prepare a medium bowl of ice cold water. After three minutes, use a slotted spoon to remove one test nut, placing the nut into the prepared bowl of ice water.
-
Use your fingers to remove the skin, if the skin doesn’t come off easily, boil the nuts 1-2 minutes longer and try another test nut.
-
When a test skin rubs right off, add the rest of the nuts to the ice water and peel them.
-
Place peeled nuts into a kitchen towel or paper towels and dry them thoroughly.
-
Toast the peeled and dried hazelnuts at 350 degrees F for about 15 minutes. This step is so worth it!