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Preheat the oven to 425°F.
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Place the heavy cream in a small saucepan and bring just to a boil.
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Place the potatoes, mozzarella, salt and pepper and cream into a large bolw and mix to combine.
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Pour mixtures into ovenproof dish.
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Cover with parchment paper and aluminum foil, place on a large baking tray and cook for 20 minutes.
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Carefully remove baking paper and foil and cook for a further 5 minutes. You can also use the broiler too if needed.
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Sprinkle nutmeg on top. Serve and enjoy!