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Set the peeled apples aside, and add all the other ingredients to a large, wide pot. Mix to combine, and bring to a simmer.
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Add apples to the liquid, arranged in a single layer and completely submerged (add more water if you have to).
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Simmer for 20-25 minutes, until tender.
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Remove apples carefully from the liquid and set aside to cool.
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Remove lemon zest strips, mint and cinnamon sticks and set aside.
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Turn heat up to medium and continue to cook until the mixture becomes a syrup. This could take 30 minutes.
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Arrange apple halves on a plate, garnish with mint, ice cream, walnuts; drizzle with syrup.