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Line a 9x12 inch baking tray with parchment.
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In a bowl set over a saucepan of gently simmering water, heat the chopped chocolate, stirring occasionally, until it is melted; do not let the bowl touch the water.
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Pour the melted chocolate onto the parchment lined tray and spread into an even layer.
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Sprinkle the chopped TURTLES and chopped pecans (or other nuts) over the chocolate.
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Let set in the fridge for 30 min or so until set.
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Melt the white chocolate (as in step 2), remove the tray from the fridge, and drizzle the melted white chocolate over the bark.
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Pop back into the fridge for 30 min or so until set.
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Break the bark into bite-size pieces, wrap up or enjoy right away!