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rosemary simple syrup in jar

Rosemary Simple Syrup

Course Drinks
Cuisine Cocktails
Keyword cocktails, simple syrup
Prep Time 5 minutes

Ingredients

  • 4-6 rosemary spears
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Bring the water to a boil.

  2. Add sugar, stir to dissolve.

  3. Add the rosemary spears, let the infusion boil for 60 seconds.

  4. Remove pan from heat and let steep for 30 minutes-1 hour depending how strong you would like it.

  5. Pour the cooled syrup through a mesh strainer into an airtight container, preferably glass.

Recipe Notes

This may be stored in the fridge for up to 2 weeks.