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Preheat oven to 425F.
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Dust flour on surface.
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Roll out thawed dough. to 1/4 inch thickness.
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Cut out heart shapes with cookie cutter or freehand by knife.
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Mark a border about 1/2? inside, not cutting the pastry right through. You can either do this with a smaller heart cookie cutter or again with a knife,
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This will allow for the edges to puff up.
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Spread Nutella in the middle with a spoon or offset spatula (You can also do this after baking instead, it's a personal preference)
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Brush on milk around the edges. Then sprinkle heart shapes with sugar.
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Bake in oven for 15-20 minutes.
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Allow to cool slightly, than place sliced strawberries on top.
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Drizzle with melted Nutella.
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You can also dust with powdered sugar.