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Hibiscus Aperol Negroni
Course
Drinks
Cuisine
Italian
Keyword
Classic Cocktails, Cocktail Recipe, Hibiscus Recipe, Negroni
Prep Time
7
minutes
Servings
1
serving
Ingredients
1
oz
gin
1
oz
aperol
3/4
oz
hibiscus syrup
1
oz
sweet vermouth
lemon peel for garnish
Instructions
Stir all liquids with ice in a jar.
Strain into a glass with large ice cubes.
Garnish with a lemon peel.
Enjoy!