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spicy cucumber melon salad

Cucumber Melon Salad

A refreshing, spicy summer salad to enjoy for a BBQ, picnic or to just eat for lunch.
Course Breakfast, Salad, Snack
Cuisine American
Keyword Breakfast, Cucumber Melon Salad, Melon Salad
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 1 cup cubed cucumber
  • 1 cup cubed watermelon
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 1/4 cup finely chopped mint
  • 1 habanero seeds removed and thinly sliced (optional)
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Cut up the fruit and cucumber.
  2. Slice up the habanero, this is an optional ingredient.
  3. Combine everything.
  4. For the best flavor, let it sit in the fridge for about an hour to let the flavors combine.
  5. The longer it sits in the fridge, the spicier it will get!