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Preheat the oven to 425F. Grease muffin tin or line with cups.
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Using a stand mixer with a paddle attachment, cream the butter and sugar on high until fluffy. Next beat in the egg for another minute. Beat in the vanilla extract and all of the spices until well combined.
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In a small bowl, mix together the flour, baking powder and salt. When adding the flour and coffee into the wet ingredients, alternate adding the ingredients until combined.
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Scoop the batter into the muffin tins. Bake 5 minutes at 425F then lower the temperatre to 375F and bake for an additional 15 minutes.