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raspberry chia seed pudding

Raspberry Chia Seed Pudding

This delicious, vegan breakfast is also gluten-free. You can make it the night before and enjoy those extra few minutes in the morning.
Course Breakfast, Snack
Cuisine American
Keyword Chia Seed Pudding, Healthy Breakfast, Overnight Chia Pudding, Raspberry Chia Seed Pudding
Prep Time 5 minutes
Servings 1 serving

Ingredients

  • 1 1/4 cup raspberries fresh or frozen
  • 1 cup unsweetened almond milk
  • 3 tbsp chia seeds
  • 1 tbsp agave syrup

Instructions

  1. Wash the raspberries (if fresh) and put 1 cup of them together with the almond milk and syrup in a high-speed blender.
  2. Blend the mixture until smooth and fine raspberry milk.
  3. Fill the raspberry milk mixture in a glass and add the chia seeds.
  4. Give it a good stir and set it aside for about half an hour.
  5. Mix it again and place it in the fridge to thicken a bit for about 4-5 hours or overnight.
  6. Top it with the rest of the fresh raspberries before eating.