Raspberry Chia Seed Pudding
I’m one of those people who cannot not eat breakfast each morning. I need to eat, I wake up starving and look to enjoying a healthy breakfast. Here comes my raspberry chia seed pudding. It’s vegan, gluten-free and I can make it the night before. How can this get any better? The last thing I want to do on a workday morning, is rush through breakfast. I want to know that I have a healthy and delicious meal in my fridge waiting for me.
We love these puddings in my home along with my Coddled Eggs and anything else I can prep. Oatmeal is another option for us. I will make a batch of steel-cut oatmeal, I add nuts, honey, goji berries, golden raisins, hemp seeds and mayyybe some coconut sugar. I also cook down some apples or a berry compote and because I love yogurt, I will add in some plain greek yogurt. This keeps me full for hours!
These raspberry chia seed puddings will become a staple in your house. They take little time to make and you leave them in your fridge overnight to soak. All you need is a spoon and a few minutes to enjoy them with a cup of coffee!
Raspberry Chia Seed Pudding
This delicious, vegan breakfast is also gluten-free. You can make it the night before and enjoy those extra few minutes in the morning.
- 1 1/4 cup raspberries (fresh or frozen)
- 1 cup unsweetened almond milk
- 3 tbsp chia seeds
- 1 tbsp agave syrup
- Wash the raspberries (if fresh) and put 1 cup of them together with the almond milk and syrup in a high-speed blender.
- Blend the mixture until smooth and fine raspberry milk.
- Fill the raspberry milk mixture in a glass and add the chia seeds.
- Give it a good stir and set it aside for about half an hour.
- Mix it again and place it in the fridge to thicken a bit for about 4-5 hours or overnight.
- Top it with the rest of the fresh raspberries before eating.
I can’t believe I’ve never had chia seed pudding before! I see recipes for it all the time, but I’ve never seen one that looked as delicious as this one! I’m definitely going to have to try this ASAP. It’s looks like it’s going to be my perfect go-to breakfast this summer 😀
yes! they really are great, nice to enjoy on a weekend.
Headed to my blender right meow!
I feel the same way about breakfast. Wake up starving and must eat right away. It is a brave man who will get between me and my breakfast!! This puddings looks delicious will definitely be adding it to my morning breakfast rotation 🙂
I’ve been meaning to try chia and this seems like the perfect first-try recipe! Thanks for the idea.
I am trying to eat more chia, this is great! Thanks for sharing! And I love raspberries and almond milk too!
I am trying to eat more chia, this is great! And I love raspberries and almond milk too! Thanks for sharing!
I just starting to incorporate more chia into my diet, thanks for sharing this recipe! And I love raspberries and almond milk!
This looks delicious Leslie! I love chia seed pudding and raspberry is one of my favourites!
Oh my yum, this sounds and looks amazing!
Lennae xxx
http://www.lennaesworld.com
Yum! Raspberry is my favourite berry ever!
GIRL, yes, I feel you. If I don’t eat breakfast I’m like a raging monster all morning. Simply can’t leave the house without it!
This chia seed pudding looks glorious. Raspberry reason is starting up soon so this is making me hungry! Thanks for sharing. 🙂
this looks so good and so easy someone like me could do it 😉
And agave syrup is always a plus for me
Vivi // http://www.sammysanscruelty.com
That looks so delicious! What a great breakfast idea.
Looks like the perfect recipe to try chia with – I hate to admit that I have not tried this before! Looks fantastic and your pictures are amazing.
Agave Syrup! Here it is the highlight 🙂 When look at this dessert, the mood immediately improved 🙂
Love berries! Looks yummy!
Thanks for sharing! Love berry flavours 🙂
This looks so so delicious, I bet it would taste amazing with fresh raspberries as well. I actually have some fresh raspberries straight from a berry farm in my fridge so I should try out this recipe and use them up!
http://www.thesundaymode.blogspot.com.au
Yes please !!! I’m all about the raspberry deliciousnessssssss! So many antioxidants in those little red nuggets 😉
Looks delicious and refreshing! I would definitely love this and can’t wait to make it!
I love chia pudding, but I think fresh raspberries would definitely take it to the next level! Thank you for sharing this!
Mmmm…these look delicious and I love that they’re so good for you too! I can’t wait to try them for breakfast.
Emma | http://www.creativexplorations.com
This looks so good! I’ve been wanting to try chia seeds – this is the perfect opportunity. 🙂
– Hannah, http://www.thecatsandcoffee.com
Yum! Those look so good. I love the texture of chia seeds, and I have to try adding fruit next time! I like to use coconut milk to give it an extra hint of flavor. 🙂
Raspberry chia seed looks so pretty. Presentation is great. I’m sure it taste great.
This looks like it will become a staple in my house, at my job, in my car, on my way to church …
Lovely post, Leslie! It looks both delicious and filling!
thanks danielle!
Printing of NOW! This is a great and simple recipe to have on hand. I just had to go gluten free, so I’m trying hard to find yummy things to eat so I don’t get stuck in a rut!
Thanks so much for sharing!
woohoo! hope you liked it 🙂
This looks so delicious and good for you! I’m looking forward to trying it for breakfast.
Emma | http://www.creativexplorations.com
yay thanks emma!
I’ve been dying to make chia pudding…this sounds amazing!!!!
thanks rebecca!
Fresh Raspberries. YUM! You think I could substitute the agave syrup for coconut syrup as a sweetner?
oh yes for sure!
Yum!! I love everything in this recipe. Can’t wait to try. Thank you for the inspiration.
Can’t wait to try these!