Fudgy Crinkle Top Brownies To Make Tonight
If there was ever a classic brownie recipe to have in your arsenal, it’s this one. Trust me on this. These are light, a little fudgy, extra chocolatey, perfectly sweet, and they have the most flakey, crinkly top ever. Oh my gosh, SO GOOD. Add on a few flakes of sea salt and it is the perfect combo!
I made these the other day and Curtis and I ate them hot from the oven! They are THAT good, risk burning your mouth good, but I would recommend getting some great vanilla ice cream and eating them warm with that. TRUST me, do it.
Fudgy Chocolate Crinkle Brownies
Delicious, easy, fudgy chocolate crinkle brownies to make tonight!
- 2 Sticks Salted Butter
- 2 Cups Semi-Sweet Chocolate Chips
- 1 Cup Chopped Walnuts, optional (or any nuts of your liking)
- 1.5 Cups Granulated Sugar
- 1 Tbsp Vanilla Extract
- 2 Tsp Instant Coffee Granules
- 4 Large Eggs, Room Temp
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Unsweetened Cocoa Powder
- 1 Tsp Baking Powder
- 2 Tbsp Icing Sugar, optional for dusting
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Preheat the oven to 350 degrees F. Line a 9×13 inch pan with parchment paper.
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In the microwave or stovetop method, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee.
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In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips and chopped nuts (if using).
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Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!
Omg 🤤🤤