November 12, 2015
Three-Ingredient Coconut Flour Cookies
On the weekend, I had coconut flour in the pantry that needed to be used and a hankering for something sweet. So I decided to make cookies, cookies that were also grain free and egg free (since I also had no eggs!). This recipe is pretty much only three-ingredients and a pinch of sea salt. How easy is that! I love that there are so many more options for flours and grains in stores now, it makes it less of a headache to use since I don’t have to drive around to a few stores just to make a recipe.
Anyways, enjoy these little treats with little guilt, because hey no one died from eating a cookie right?
*Make sure that you do press these cookies down on the bake sheet, otherwise they can become dense.
Three-Ingredient Coconut Flour Cookies
Ingredients
- 6 tbsp coconut flour
- 4 tbsp cold butter
- 2 tbsp raw honey
- Pinch of sea salt (optional)
Instructions
- Preheat the oven to 365 degrees and line a baking sheet with parchment paper.
- Pulse all ingredients together in a food processor or blend with a pastry blender.
- The dough will be soft and slightly sticky.
- Divide into 8 small balls and flatten slightly on the baking sheet.
- Bake until the edges are light golden, about 9 minutes. These bake really quickly, so keep an eye on them.
- Let the cookies cool completely before removing from the baking sheet or they will crumble.
- Enjoy!
Love the simple ingredient list! These cookies are paleo perfection!
Thanks Bethany! They break the myth that paleo isn’t tasty.
Yum Yum!! This looks so good!