A Delicious Watermelon Radish Salad

First off, this is a recipe by Curtis, the other chef in the house. I’m lucky my husband equally loves to cook and bake as much as I do. We eat very well in the Rossi-Murray household. He whipped up this watermelon radish salad recipe using watermelon radishes we bought from the farmer’s market. It’s so easy and a perfect summer salad recipe.

If you can’t find watermelon radishes, don’t worry, regular radishes will work just as well. It doesn’t keep well, so I wouldn’t recommend making this a night before, serve it up fresh for yourself or guests.

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Watermelon Radish Salad

This watermelon radish salad with Cara Cara oranges, goat cheese and toasted walnuts is as stunning as delicious!

Course Salad

Cuisine American

Keyword watermelon radish

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Ingredients

• 1 large watermelon radish
• 2 peeled oranges
• 1 handful spring mix of lettuce
• 2 sprigs of mint
• 1 cup chopped walnuts
• 1 cube fresh goat cheese, crumbled
• 1 tbsp olive oil
• 1 tsp kosher or sea salt

Instructions

1. Take radish and thinly slice it using a mandoline or by hand

2. Slice the peeled oranges into 1/4" rounds or put into pieces

3. Chiffonade the mint springs or tear into pieces

4. Arrange all ingredients on plate, crumble feta cheese, drizzle olive oil, sprinkle salt on top, enjoy!