What's Cookin'

A habit of mine is to bookmark recipes to try later on. A few are attempted and most are still filed away in my email. I have made a resolution this year to make recipes I have bookmarked and from my expansive cookbook collection. At this time, it is reasonable, typically 3-4 times a week average. I’m hoping this blog will hold myself accountable and give reason to document my progress on my resolution.

These are the recipes I have bookmarked this week:

1. Corn, zucchini and chickpea fritters (The Wednesday Chef)

2. Vegan Corn Chowder (Brooklyn Homemaker)

3. Homemade Pocky (Love, Cake)

4. Lemonade Pie (Serious Eats)

5. Zucchini Oat Bread (Bon Appetit)