Candy Cane Caprese Board
This Candy Cane Caprese Board is a fun and delicious appetizer board for holiday entertaining.
Things can get pretty decadent during the holidays with sweets and heavy appetizers and eggnog. It’s nice to have an appetizer display that is a little bit on the healthier side. This Candy Cane Caprese Board is a simple and savory way to impress your guests this time of year. It’s cute and festive, but it’s delicious too!
Slices of fresh mozzarella are layered with slices of fresh tomato to form a candy cane shape on whatever rectangular display board or platter that you have available. A rimmed board or platter is optimal, but use whatever works.
You can also check out my caprese wreath recipe.
Candy Cane Caprese Board
- 16 oz fresh mozzarella log, sliced into 1/4 inch
- 3 large tomatoes, sliced
- 1 bunch basil leaves for garnish
- olive oil
- sea salt and pepper
- balsamic glaze, optional
-
Alternate the tomato and mozzarella slices until you form a candy cane.
-
Place basil leaves, pearl bocconcini around the board.
-
Just before serving, drizzle olive oil, sea salt, and pepper. Add balsamic glaze if wanted.
How cute is this! I’m definitely going to add this to my holiday table! 😃
How cute is this! I’m definitely going to add this to my holiday table 😄